Imagine a charmingly decorated stall, bustling with life. With an abundance of fresh pastas, homemade sauces, artisanal pestos, olives, and freshly baked rolls. And as the cherry on top, there are the dolci: homemade chocolate mousse or delightful tiramisu balls dipped in dark, milk, or white chocolate.
Pasta aan Zee started as a hobby that got out of hand. The desire to share the passion for cooking and authentic Italian cuisine was always present. Each year, the owners of Pasta aan Zee visit a different region in Italy and take cooking courses there. They incorporate the knowledge gained into their menu.
Imagine a charmingly decorated stall, bustling with life. With an abundance of fresh pastas, homemade sauces, artisanal pestos, olives, and freshly baked rolls. And as the cherry on top, there are the dolci: homemade chocolate mousse or delightful tiramisu balls dipped in dark, milk, or white chocolate.
Pasta aan Zee started as a hobby that got out of hand. The desire to share the passion for cooking and authentic Italian cuisine was always present. Each year, the owners of Pasta aan Zee visit a different region in Italy and take cooking courses there. They incorporate the knowledge gained into their menu.
