Info
A wild-foraged lunch and a Proeftuin dinner are served daily at the cooking studio in Hoorn.
Foraging Lunch
During Oerol, we serve lunch in our Proeftuin, prepared with wild foraged plants, optionally paired with a glass of Dutch wine. The lunch features a tasting board of small bites made from foraged ingredients. On select days this year, we’ll begin lunch with a foraging walk in the surrounding area, giving you deeper insight into where all the ingredients come from.
Date: 13-21 June (except 17 June)
Time: 12:00-14:30, start between 12:00-13:00.
Price: €27.50 pp excluding drinks, kids tm 11 years €15.
Would you like to go on a nice foraging walk to gather wild edibles beforehand? Then buy a separate ticket for the walk on 14, 16, 18 and 20 June.
Proeftuin Dinner
Of course, our three-course dinner features typical Terschelling ingredients and as many products from the Wadden region as possible. Expect salty vegetables and fruit from local farmers, seaweed from the Wadden Sea, Dutch beans, and Terschelling cheese. You can also order a matching wine pairing with wines from De Koen, Frysling, the Betuws Wijndomein, and Wijndomein St. Martinus.
Date: 13-21 June (except 17 June)
Time: 6pm-8.30pm. Walk-in between 17.30-18.00.
Price: € 45 pp excluding drinks, kids tm 11 years € 29
Reservations are not through the Oerol website. To make a reservation, go to the Flang in de Pan website. Dates, times and prices subject to change. Always check the Flang in the Pan website.
Dutch Cuisine
By following the principles of Dutch Cuisine, we keep our environmental footprint as small as possible. In the Oerol Proeftuin, we prepare vegetarian meals (not vegan), limiting animal-based ingredients (such as butter, cream, eggs, or cheese) to a maximum of 20% of the dish. Culinary enjoyment in our beautiful cooking studio and vicarage garden!
Please note: In good weather, you’ll dine outside, but in case of rain or strong winds, everyone can enjoy the cosy atmosphere of the cookery studio indoors.