Diner op de Deining: Grilled Goodness & Moestuin Madness

After last year’s great success, the Diner op de Deining returns. Take a seat for an evening full of grilled goodness, where everything revolves around cooking over open fire with the treasures of Terschelling.

Prepare for a four-course menu plus amuse-bouche kissed by the flames. This time, expect even more smoky and grilled delights from the island, cooked over open fire and largely featuring produce from the kitchen gardens of Terschelling, accompanied by sustainably sourced fish and meat from the Wadden region. Exactly what we’ll be making — and how we’ll pair it — will remain a surprise! Think roasted peppers, young spinach and grilled aubergine; Terschelling ricotta and pickled fennel with dill; grilled tomatoes and smoked burrata; celeriac ceviche with sea buckthorn and rosehip; a crazy jus of grilled lettuce, cucumber and jalapeños; a main course worthy of the highest praise; and finally, an invisible rhubarb dessert with burnt peaks.

Good to know: our dinner is 90% plant-based and contains 10% animal products. Almost everything comes from our immediate surroundings, sourced, harvested, picked, gathered and caught by and for us. Would you prefer a fully vegetarian meal? Please let us know at least one day in advance via eten@oerol.nl. This helps us prevent waste and avoid disappointment. As we cannot rule out traces of gluten and nuts, this menu is not suitable for people with severe food intolerances.