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Stichting Kliek invites you to a brunch at the organic sheep farm De Zeekraal. During this delightful meal, Kliek will explain how the consumption of cheese and meat are inherently linked. You’ll also witness as they give new life to food waste streams (leftover food in the production process). Together, you’ll taste, experiment, and contemplate.
Stichting Kliek organises interactive dining events where they engage guests in conversations about food. In a playful manner, attendees become more skilled in handling food and more conscious of avoiding waste. On Sunday 9th June, there are 30 spots available for the brunch. It starts at 11:30 and lasts until 13:30. Cost: €30 per person. Unfortunately, dietary preferences cannot be accommodated during the brunch. Want to join? Email stichtingkliek@gmail.com to make a reservation.
Update: all 30 spots are already fully booked.